Plantation stew (nbhx19b) 1i21
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Recipe by: marrissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Lamb-stew meat
1/2 c Olive oil
6 ea Potatoes-cubed
2 ea Red bell peppers,diced
1 ts Sugar
1 ts Thyme
1 tb Vinegar
1 tb Lemon juice
1 tb Orange juice
1 tb Lea perrins
1 tb Parsly-chopped
1/4 c Sherry
2 qt Chicken stock
Heat oil and saute lamb till brown on all sides add the stock and
simmer for 2 hours add the remaining ingredients,expect for the shery
simmer for 1/2 hour more,add the sherry just before serving 09/19
12:10 Al A.Green14 on GEnie Richmond VA
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