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Recipe by: ciprianus
Rate this recipe (7 votes)
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Main Ingredients:
1 c. flour
1 c. warm water
1/2 c. salt
2 tsp. cream of tartar
1 tbsp. vegetable oil
Any color food coloring (uses 1/2
bottle per batch, little bottles)
Cooking Preparation of the Recipe:
In medium bow, mix dry ingredients. In medium saucepan, stir water, oil and food coloring together. Slowly add dry mixture, stirring well. Cook over low heat, stirring constantly until mixture pulls away from pan and balls up (2 to 3 minutes). Take pan away from heat right away. Cool slightly, knead, and put in ziploc bag. Between uses store in ziploc in refrigerator. Keeps up to 3 to 6 months. Does not stain hands or clothes.
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