Plum pie - alain ducasse recipe

"Alain Ducasse recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Alain Ducasse. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: alain-ducasse

Rate this recipe (6 votes)

247 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 pk For 9-inch two crust pie 1 c Sugar 1/2 c All-purpose flour 1/2 ts Ground cinnamon 6 c Fresh purple plum slices 1 tb Margarine or butter

Cooking Preparation of the Recipe:

Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large bowl. Stir in plums. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.