Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Suet, finely chopped 1 c Sugar
2 c Bread crumbs, soft 1 c Flour
2 ea Egg, well beaten 1 c Milk
1/4 c Orange juice 1 ts Cloves
2 ts Cinnamon 1 ts Mace
1/2 ts Salt 1 ts Soda
1 c Raisins 1 c Currants
1/2 c Nuts, chopped 1/4 c Orange rind, finely chopped
1/4 c Lemon rind, finely chopped

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift
together all the dry ingredients. Combine the raisins, currants, nuts and
fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add
oraange juice to suet mixture; then add the milk and rest of dry
ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased
pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve
with any desired pudding sauce.

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