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Recipe by: prosper-sebastien
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See below ingredients and instructions of the recipe
4 lb Pork spare ribs
1/2 c Soy sauce
1/2 c Plum jam
1/2 c Honey
1/4 c Orange juice
1 Clove garlic
Cut ribs into serving pieces. Simmer one hour in water.
Combine all other ingredients. Baste ribs, cover with aluminum foil.
Bake in 350 degree F. oven for 30 minutes, basting every 10 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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