Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
2 ts Honey mustard
2 1/2 ts Lemon juice
2 ts Red wine vinegar
2 ts Capers -- rinsed and
Drained
Salt and freshly ground
Pepper
4 lg Eggs -- room temperature
6 oz Mesclun or mixed salad
Greens
4 sl Seven-grain bread
3/4 c Alfalfa sprouts

Whisk together 2 tablespoons water, oil, mustard, lemon juice,
vinegar, chopped capers and salt and pepper to taste in a bowl. Set
aside.

In a large saucepan, bring about 2 inches of lightly salted water to a
boil; turn down to a slow simmer. One at a time, carefully crack eggs
into a shallow bowl and slide gently into water. Poach for 3 minutes.
Remove with a slotted spoon, blotting well on towel to drain.

While eggs are poaching, toss greens with dressing. Toast bread, tear
each slice into pieces and toss with salad greens. Arrange on four
plates and top with a poached egg. Season to taste with salt and
pepper and garnish with sprouts if desired.

Recipe By : Martha Stewart Living

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

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