Poached trout in cream(english)
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Recipe by: coellin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Trout
Juice of 1 lemon
1 ds Chopped fresh
1 ds Chopped fresh parsley
2 1/2 fl Single cream
Fresh breadcrumbs
Butter
Chives
Set oven to 375/F or Mark 5. Cut the fish from head to vent , gut wash
thoroughly and dry. Lay side by side in a buttered shallow dish.
Place a knob of butter and a few of the herbs in the centre of the
dish. Sprinkle the rest of the herbs over the flsh and add the lemon
juice, together with 1 tablespoon of water. Cover the dish and cook
for 15 minutes. Heat the cream in a saucepan and pour over the fish.
Sprinkle with breadcrumbs and shavings of butter and brown under the
grill:
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