Poaching stock for fish and chicken.
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Recipe by: marie-martine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Water
1/2 c Dry vermouth
OR dry white wine
4 Garlic cloves
Parsley sprigs
OR dill sprigs
Black pepper
1. Place water, vermouth or wine, garlic cloves (bruise slightly for
stronger flavor), parsley or dill and black pepper into a medium
saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to
be poached. Cover saucepan and simmer over low heat until done.
Follow recipe directions for food item you are poaching to gauge
cooking times.
Yield: About 4 cups stock.
Recipe By : Jo Anne Merrill
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