Poblano chili cream

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Recipe by: odusseus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Tomatillos, husks removed
And quartered
1 bn Cilantro, stems included
3 Poblano chiles, roasted,
Peeled, and seeded
3 oz Sour cream
1/2 c Chicken stock
2 tb Vegetable oil
Juice of 1 lime
1 Garlic clove
1 ts Coarse salt
Freshly ground black pepper

In a blender, place the tomatillos and cilantro. Blend until chopped.
Add the chiles, sour cream, chicken stock, oil, lime juice, garlic,
and salt. Blend until smooth.

Store refrigerated until ready to use.

Yield: about 2 cups

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