Poblano soup with milk
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Recipe by: diangienda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Poblano peppers (peeled)
2 c Milk
2 c Chicken broth
Salt and pepper
1/2 ts Nutmeg
3 tb Butter
1 tb Flour, all-purpose
Peel the poblanos, grind with the chicken broth, salt, pepper and
nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter
and add the flour, mix well, add warm milk and beat until blended;
then add the poblanos mixed with chicken broth and let cook 30 min.
Patricia Wriedt.
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