Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS (G.PHELPS1)
1 c Yellow cornmeal
1 c ;cold water
1 ts Salt
4 c ;boiling water
2 tb Butter
1/2 c Butter; melted
1/2 c Parmesan cheese; grated

Combine cornmeal, cold water, and salt. Stir into the boiling
water. Stir constantly over low heat for about 15 minutes. Add 2
tablespoons butter and stir.
Sprinkle each individual serving with some of the melted butter and
some of the grated cheese. Serve hot.

SAUTEED POLENTA: Put any leftover polenta in a shallow pan and
refrigerate. Cut into 1/2-inch slices and slowly saute the slices in
a mixture of half olive oil and half butter. Serve with grated
Parmesan cheese or with Marinara Sauce.

Browse by categories