Polenta frita
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Recipe by: franchin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 c Water 1 lb Polenta
1 tb Salt
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER AND ALLOW TO COOL COMPLETELY CUT INTO 1/2-INCH
SLICES PAN FRY, GRILL, OR BROIL TO FORM A THIN CRUST ON ALL SIDES
SERVE HOT Submitted By DAN KLEPACH On 08-20-95
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