Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 lb Sweet Italian sausage, cut
Into 2-inch pieces
1/2 lb Cremini mushrooms
1 Recipe Garden Tomato Sauce
(recipe follows)
1 c Instant polenta
2 tb Butter
3 tb Mascarpone cheese
1/4 c Grated Parmesan cheese
2 ts Salt
pn Pepper

Heat the olive oil in a large saute pan and cook the sausage over
medium heat. Add the mushrooms and continue to saute for another 3 to
4 minutes. Mix with the tomato sauce and reserve.

Prepare the polenta as instructed on the package. Immediately after
the final stage of cooking, stir in the butter and cheeses, and
season with the salt and pepper. Spoon the polenta onto individual
plates or a platter, making a well for the sauce. Spoon the sauce
into the well and serve immediately.

Yield: 4 to 6 servings as a main course or first course

CHEF DU JOUR DAVID RUGGERIO SHOW #DJ9449 (courtesy David Ruggerio,
"Little Italy Cookbook")

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