Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour; 1 Egg;
1 ts Sugar; 2 tb Butter; melted
1 1/2 ts Baking powder; 1 c Buttermilk;
1 ts Soda; 1/4 c Grated onion;
1/2 ts Salt; 1 tb Butter; melted
1/2 ts Dill; 1 tb Poppy seeds;

Mix together flour, baking powder, soda, salt and dill. Whisk egg
with buttermilk, 2 tablespoons melted butter and grated onion. Blend
ingredients, stirring no more then 10 seconds. Spoon into greased
muffin tins. Brush tops with 1 tablespoon melted butter and sprinkle
with poppy seeds. Bake until golden brown. Bake at 400 degrees 15 -
20 minutes. Makes 10 muffins

NOTE: Inspired by Polish onion biscuits, these savory muffins are
great with a hearty bowl of homemade soup. Serve them with krupnik
(barley-potato soup) or grochowka (split pea soup) for a real Polish
flavor.

Source: The Joy of Muffins, The International Muffin Cook Book
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-23-95

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