Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cloves garlic, peeled
1/2 c red wine vinegar
1/2 c olive oil
1/2 c chicken broth
1 T rosemary 1-( 3 - 3 1/2 )lb. chicken, cut into 18 pieces
salt freshly ground pepper Chop the garlic and rosemary very fine.
Put the wine vinegar and chopped ingedients into a ceramic or glass
bowl. Let marinate 1 hour. Heat oil in skillet, when hot, add the
chicken saute' over high heat until golden, (15 min.). Bring broth
to a boil. When the chicken is thoroughly saute'ed, add the boiling
broth, lower the heat and simmer uncovered until almost cooked (about
15 min.). Pour the marinated vinegar mixture over the chicken, raise
the heat, let the wine vinegar evaporate. Taste and adjust salt and
pepper. When ready, transfer chicken to a serving dish. Pour sauce
over all and serve. Giuliano Bugialli (serves 4)

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