Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sm Broiler chicken; split in ha
Oil
1 1/2 ts Rosemary sprigs; crushed
Salt
1 ts Hot pepper flakes; or to tas
1/2 c Dry white wine
4 tb Butter; softened
1/4 c Chopped parsley

Brush the chickens lightly with oil. Sprinkle with rosemary and
season with salt and hot pepper flakes to taste. Pat the seasonings
on both sides of the chicken halves. Place, skin side down, in an
oiled broiler pan and broil 12 to 15 minutes, basting once or twice
with a little oil. Turn skin side up and broil another 10 minutes,
basting once or twice. When the chickens are are browned and cooked
through, remove them to a heated platter. Move the broiler pan to the
top of the stove and pour in the wine. Stir quickly to deglaze the
pan, stir in the butter, and as soon as it has melted, stir in the
parsley. Pour the sauce over the chicken and serve immediately.

Serves 6.

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