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Recipe by: mahha
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See below ingredients and instructions of the recipe
15 oz Polly-o whole milk ricotta 30 oz Spaghetti sauce with meat
3 c 12oz Poll-o Mozzarella(Whole 9 ea Lasaga noodles, uncooked
1/2 c 4oz grated parmesan chesse
1. Mix ricotta cheese, 1/2 mozzarella cheese, 1/4 C Parmesan together.
2. Layer 1/4 of the sauce, 3 noodles and 1/3 of ricotta in 13" x 9"
baking dish. Repeat layers twice, ending with sauce.
Top with remaining mozzarella and 1/4 C Parmesan.
3. Bake at 350 for 55 min. or until thoroughly heated. let stand 10
min. before serving.
Submitted By LEE FOLLWEILER On 05-07-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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