Polynesian tuna
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Recipe by: nellaura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Pineapple juice
3/4 c Water
1 1/2 tb Cornstarch
1 c Pineapple chunks; drained
2 cn Tuna; drained and flaked
Fluffy cooked rice
Flaked coconut
Toasted slivered almonds
In a heavy saucepan, combine pineapple juice, water, and cornstarch
(when you've mixed with a little of the water first). Cook over low
heat until thickened. Add pineapple chunks and tuna and reheat and
simmer for 5 to 10 minutes. Serve over fluffy rice and top each
serving with a sprinkling of coconut and slivered almonds.
From: The Tuna Cookbook
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