Polynesian yam casserole
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Recipe by: stefany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz Yams drained and sliced 1/4 ts Salt
1 Banana, thickly sliced 1/4 c Flaked coconut
8 3/4 oz Pineapple, crushed
Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour
pineapple with syrup over all, making sure bananas are moistened.
Sprinkle with salt. Bake at 350 degrees, uncovered, for 15 minutes.
Sprinkle with coconut, bake 15 minutes longer.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Lorraine Jacobs of Nahunta, Georgia.
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