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Recipe by: saartje
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See below ingredients and instructions of the recipe
3 c Whole-wheat flour
1 c Oats, uncooked
1 c Parmesan, mozzarella, or
-Romano cheese, grated
2 tb Margarine or shortening
1 Egg, beaten
2/3 c Canned tomato sauce
1/3 c Water
Olive oil
Garlic powder
Combine flour, oats, and cheese, and cut in margarine or shortening.
Add egg, tomato sauce, and water, and mix well. Knead lightly, then
refrigerate for 1 hour. When dough is chilled, preheat oven to 375øF.
Divide dough into two parts, and roll out to 1 inch thickness on a
floured board. Cut into rounds or triangles, and place biscuits on a
ungreased cookie sheet. Prick with a fork, brush with olive oil, and
sprinkle with garlic powder. Bake 10-12 minutes or until lightly
browned. Let cool and serve. Store in refrigerator. Typed in MMFormat
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