Popover pie

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: sagia

Rate this recipe (11 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------------POPOVER CRUST-------------------------------
2 Eggs 1 c Flour
1 c Milk 1/2 ts Salt
1 ts Melted butter

----------------------------------FILLING----------------------------------
1 lb Ground beef 1/2 ts Thyme
1 sm Onion, chopped fine 1/2 ts Basil
1 tb Minced green pepper 1/2 ts Marjoram
6 oz Tomato paste 1/2 ts Oregano
Salt and pepper to taste

----------------------------------TOPPING----------------------------------
1/2 lb Mozzarella cheese, grated 1/2 c Parmesan cheese, grated

In medium skillet, brown meat; add onion, green pepper, salt and pepper,
tomato paste and herbs. Set aside. Mix popover ingredients together until
smooth. Butter well a 9" glass pie plate. Pour in popover batter. Lightly
spoon meat mixture into batter, being careful to leave a rim of batter all
around. Put into COLD oven. Set oven at 450 degrees (F) and bake for 25
minutes. Top with mozzarella cheese, then sprinkle Parmesan on top. Bake
15 minutes more. Let stand 5 minutes before serving.