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Recipe by: carinne
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See below ingredients and instructions of the recipe
3 tb Butter
1/2 c Sugar
2 Egg yolks
1 ts Vanilla extract
1 1/2 c Flour -- sifted
1/8 ts Salt
1 1/2 ts Baking powder
2 Egg whites
1 c Brown sugar
1 c Ground poppy seeds
Cream the butter, gradually adding the sugar. Mix in the egg yolks
and vanilla. Sift together the flour, salt and baking powder and add
to the butter mixture. Pat into an 8-inch-square buttered pan. (The
mixture won't hold together when you're handling it, but it will when
baked.) Beat the egg whites unti
Recipe By : Jennie Grossinger - "The Art Of Jewish
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