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Recipe by: amrita
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See below ingredients and instructions of the recipe
1 lb Ground pork
1/2 c Onion, chopped
1/2 cl Garlic, minced
2 tb Oil
1 cn Tomato sauce 8 oz.
1 cn Tomato paste 6 oz.
1 cn Mushrooms with juice 3 oz.
1/2 ts Salt
1/8 ts Pepper
1 pk Elbow macaroni 7 oz. cooked
2 c Sharp cheese, grated
Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato
sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.
Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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