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See below ingredients and instructions of the recipe
1 lb Ground pork
1/2 c Onion, chopped
1/2 cl Garlic, minced
2 tb Oil
1 cn Tomato sauce 8 oz.
1 cn Tomato paste 6 oz.
1 cn Mushrooms with juice 3 oz.
1/2 ts Salt
1/8 ts Pepper
1 pk Elbow macaroni 7 oz. cooked
2 c Sharp cheese, grated
Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato
sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.
Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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