Pork and shrimp filled egg rolls

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Recipe by: jimmie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground pork 1 cn 4 1/2 oz shrimp
1 ea Garlic clove, minced 1 ea Egg, beaten
1 tb Cooking oil 2 tb Soy sauce
2 c Bok choy, finely chopped 1 tb Dry sherry
1 c Fresh mushrooms, chopped 1/2 ts Sugar
1/2 c Onion, finely chopped 1/4 ts Salt
1/2 c Celery, finely chopped 40 ea Wonton or 6 egg roll skins
1/2 c Water chestnuts, chopped Cooking oil for deep frying
1/4 c Carrots, shredded

In skillet, stir-fry pork and garlic quickly in 1 T hot oil until
meat is browned. Drain off fat. Add vegetables; stir-fry 2-3 minutes
more. Drain shrimp and chop. In bowl, combine shrimp, pork-vegetable
mixture, egg, soy sauce, sherry, sugar and salt. Cool slightly.

Wrap wontons using directions on package or wrap egg rolls. Fry a few
at a time, in deep hot oil (365 degrees) for 2-3 minutes or until
golden brown. Use a slotted spoon to remove. Drain on paper toweling.
Serve warm with one or two sauces.

Makes 40 wontons or 6 egg rolls.
Submitted By JEROME GREENE On 04-18-95