Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Southwest Guacamole 2 tb Tomato Paste
4 Poblano Chiles * 1 tb Red Wine Vinegar
1 md Onion, Cut in halves 1/4 ts Salt
1 lb Pork Loin Roast ** 1 1/3 c Italian Plum Tomatoes ***
1 Clove Garlic, Finely Chopped Flour Or Corn Tortillas
2 tb Vegetable Oil Dairy Sour Cream

* Chiles should be roasted and peeled ** Roast should be boneless and
cut into 2 X 1/4-inch strips. *** Use 1/2 lb of fresh Italian Plum
Tomatoes, finely chopped.
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Prepare Southwest Guacamole; set aside. Cut chiles and onion halves
lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in
oil in a 10-inch skillet over medium heat, stirring occasionally, until
pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar,
salt and tomatoes; cook until hot. Serve with tortillas, Southwest
Guacamole and sour cream.

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