Pork casserole - healthy recipe
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Recipe by: jamyang
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Main Ingredients:
Serves: 4,10 CarbsPerServing: 8.75g
Effort: Easy
12 ounces fresh mushrooms 1/4 cup chopped onion
3 tablespoons butter 1 pound pork browned and drained
1 package frozen spinach -- thawed1 pinch seasoning
3/4 cup heavy cream 2 eggs 1 cup Swiss cheese
Cooking Preparation of the Recipe:
Preheat oven to 375 and grease casserole dish with butter. In a bowl,
combine cream, egg, and the egg yolks. Pour cream/egg mixture over
everything else, browned and simmering. Bake 30 minutes.
Servings: 4
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