Pork chop potato casserole
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Recipe by: menardy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 6 pork chops
1 cn Golden mushroom soup, mixed
-with 1/2 can water
-Sliced potatoes
-Sliced onions
Preparation : Season chops with salt and pepper and brown well. Place
chops at bottom of casserole. Top with layer of potatoes, seasoned
with salt and pepper, and layer of onions. Pour soup mixture over
top. Cover and bake in 350 degree oven for 1 1/2 hours. Uncover and
bake additional 30 minutes or until potatoes are soft.
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