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Recipe by: nabir
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
1/2 c Water
1/4 c Vinegar
2 tb Sugar
1 tb Mustard
1 1/2 ts Salt
1/2 ts Pepper
1 sl Lemon
1 md Onion; Sliced Thin
1/2 c Ketchup
2 tb Worcestershire Sauce
1/2 ts Liquid Smoke
6 Loin Chops; 1/2" Thick
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion
un a medium saucepan. Mix well and simmer for 20 minutes. Stir in
ketchup, Worcestershire and liquid smoke. Place chops in a greased
9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or
until tender, turning once. Source: Recipes from the Birthplace of
Bill Clinton, Wanda Powell. (wrv)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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