Pork chops in ginger ale
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Recipe by: manolito
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pork chops
2 lg Onions
2 oz Butter or drippings
A little brown sugar
1 tb Tomato puree
1 tb Flour
1 pt Ginger ale
Salt pepper
Saute onion till lightly brown then transfer to a casserole. Brown the
chops and place on the onion. Scatter a bit of brown sugar over
chops. Mix flour and tomato puree and add the ginger ale. Pour over
chops and bake 1 hour, covered
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