Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Oil 1/4 t Pepper
6 Pork chops 24 oz Potatoes O'Brien; thawed
Seasoned salt 1/2 c Onions; chopped
1 cn Cream of celery soup 1 c Cheddar cheese; shredded
1/2 c Milk 1 c Frozen onions rings; chopped
1/2 c Sour cream

Preheat oven to 350. Fry or bake onion rings until extra crispy.
Cool and chop. Set aside. In a large skillet, heat oil, brown pork
chops and drain. Sprinkle pork chops with seasoned salt and set
aside. In large bowl combine soup, milk, sour cream, pepper and 1/2
tsp seasoned salt. Stir in potatoes, 1/2 cup cheddar cheese, chopped
onion and half the chopped onion rings. Spoon mixture into 9 x 13
dish. Arrange chops on top. Bake covered for 35-40 minutes until
chops are done. Top with cheese and remaining chopped onion rings.
Bake 5 additional minutes. Submitted By MEG ANTCZAK On 03-06-95

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