Pork chops rice (p/c)
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Recipe by: thimothy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MARY WILSON BWVB02B
4 Pork Chops
1 tb Fat or drippings
4 tb Uncooked rice
4 sl Onion
4 sl Green pepper
2 c Canned tomatoes
1 ts Salt
1/2 ts Pepper
Brown chops well on both sides in cooker in melted drippings. Place
rack under chops in cooker. On each chop put a tablespoon of rice, a
slice of onion and green pepper, and a section of tomato. Add salt
and pepper and cover with liquid from tomatoes. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.
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