Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 1/2" thick boneless 2 tb Red wine vinegar
-pork chops 3/4 c Chicken broth
Salt and pepper to taste 1 tb Honey
2 Cooking apples (granny 1 ts Tomato paste (just to give
-smiths), about 1 lb.(I use -red color, sometimes I
-more) Substitute
1/4 c Flour .
2 tb Oil 1 tb Catsup) Sprinkle chops with
2 tb Finely chopped shallots -salt and pepper
(or-onions)

Pork Chops with Apples and Sweet and Sour Sauce . to taste and set
aside. Cut the Apples into quarters. Peel the quarters and discard
the core. Dredge the chops in flour. Heat the oil in a large heavy
skillet, and add the chops. Cook until well browned on one side,
about 5 minutes. Turn the chops and continue cooking about 5 minutes.
Remove the chops, and add the quarted apples. Cook about 2 minutes
turning the apples often. Remove the apples and pour off the fat from
the skillet. Add the shallots and vinegar and cook briefly, stirring
with a wooden spoon. Add the broth and honey. Cook 1 minute and stir
in the tomato paste. Return the chops and apples to the skillet.
Spoon sauce over them, and cover closely. Cook ten minutes, and serve
chops covered with sauce.

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