Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Garlic cloves, crushed
1/2 c Chile, red, ground
1/2 ts Black pepper
1/4 ts Cloves, ground
1/4 ts Cinnamon, ground
1/4 ts Oregano, ground
1/4 ts Cumin, ground
1/2 ts Salt
1 ts Oregano leaves
1/2 c Vinegar
2 lb Pork, ground

Note: This recipe requires advance preparation. Combine all the
ingredients except the pork in a blender and puree. Knead this
mixture into the pork until it is throughly mixed together. Cover and
refrigerate for 24 hrs. At this point, chorizo may be frozen. To
cook, crumble the chorizo in a skillet and fry. If desired, add eggs
and/or potatoes. Drain before serving.

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