Pork roast with rosemary

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Recipe by: dÈgnon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork loin roast 1 ts Pepper
2 tb Fresh rosemary 2 tb Butter
4 Cloves garlic 1 Small onion, chopped
1 ts Salt 1/4 c Olive oil

Trim fat from pork roast. Finely chop rosemary and garlic together.
Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp
knife. Insert small amounts of garlic mixture in cuts. Sprinkle with
salt and pepper. Heat butter in shallow roasting pan in oven.
Sprinkle with onion. Place pork in pan. Drizzle with oil. Insert meat
thermometer so tip is in center of thickest part of pork and does not
rest in fat. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until
thermometer registers 170F. Let stand 15 minutes before slicing.