Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Salt
2 tb Red pepper
1 tb Black pepper
1 tb White pepper
2 tb Onion powder
1 1/2 tb Garlic powder
1 ts Dry mustard
1/2 ts Ground bay leaves
1/2 ts Cilantro
1 ts Paprika
1/2 ts Chervil
1/2 ts Celery seed
1/4 ts Sage
1/4 ts Ginger
1/8 ts Thyme

Mix all ingredients together well. Store in a tightly covered glass
jar for use as needed. Excellent for seasoning any any pork dish. Use
as you would any seasoning mix, and do not add extra salt to the
dish. Lagniappe: This seasoning mix lends itself to pork but may be
used as you like. About 4 calories per teaspoon.

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