Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Pork blade steaks,cut 1/2"
1 ts Salt
1 Onion,medium-size,chopped
1 cn Corn,cream-style(16oz)
Paprika
1 tb Lard
1/8 ts Pepper
6 c Bread cubes,dry
1 ts Sage

1. Brown steaks on both sides in lard; remove from pan and season
with 1/2 teaspoon salt and the pepper.
2. Add onion to pan drippings; brown lightly.
3. Add bread cubes and corn to onion; sprinkle with sage and remaining
salt. Mix to combine.
4. Place stuffing in a 13x9-inch roasting pan or baking dish; place
steaks on top of stuffing.
5. Cover tightly with foil; bake in preheated 325'F. oven 1 hour, or
until meat is done.
6. Sprinkle with paprika.
NOTE: To obtain 6 cup dry bread cubes, heat 7 cups fresh bread cubes
in preheated 325'F. oven 10 minutes.

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