Pork tenderloins with stilton~ port jalap
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Recipe by: stefen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Pork tenderloins; each 1/2 t
; total 1 1/2 pounds
1 tb Canola oil
1 c Port wine
1/2 c Regular strength chicken bro
1/2 c Whipping cream
1/4 lb Stilton cheese; crumbled
2 Fresh jalapeno chilies; halv
; stemmed, seeded and
; slivered
Recipe by: Sunset Annual 1988 - Page 21 With a small sharp knife, trim
surface fat and silvery membrane from pork. Slice meat across the
grain; fan equal portions on each of 4 dinner plates.
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