Pork with cabbage shreds
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Recipe by: hermonde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Pork 1 1/2 lb Finely shredded cabbage
1 ts Sugar 1 Minced garlic clove
1 ts Salt 1/4 ts Pepper
1 tb Sherry 4 tb Soy sauce
3 tb Oil
Cut the pork in matchlike pieces; mix with sugar, salt, sherry and 2
T Soy sauce. Let stand 10 minutes.
Heat 2 T oil in a skillet; saute' the cabbage 5 min, stirring
frequently. Remove from pan. Heat the remaining oil in skillet; saute
the pork and garlic 10 min, stirring frequently. Add cabbage, pepper
and remainng soy sauce; cook over low heat 3 minutes.
from The Complete Book of Oriental Cooking by Myra Waldo
Typos by Neysa
Submitted By NEYSA DORMISH On 11-21-95
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