Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean pork, well trimmed of 3/4 c Water
-all visible fat and cut 2 ts Soy sauce
-into 1" cubes 1 ts Cornstarch
2 tb Peanut oil, divided use 1 ts Lemon juice
1 c Chopped onion 1 tb Honey
6 Whole kumquats, seeds Freshly ground black pepper
-removed and finely chopped -to taste

Heat empty wok for a minute or two, add 1 tablespoon of the peanut
oil and heat until oil is hot but not smoking. Add pork and stir-fry
until no longer pink, about 3 minutes.

Add remaining tablespoon of peanut oil to wok along with onions;
stir-fry 2 minutes, or until onions are softened but not browned.

Meanwhile, combine water, soy sauce and cornstarch; set aside.

Add chopped kumquats to onions, return pork to wok and stir in lemon
juice and honey. Stir in soy sauce mixture and cook over high heat
until pork is completely done and sauce is thickened and bubbly,
about 3 minutes. Serve immediately over rice.

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