Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork tenderloin 1 tb Dijon mustard
2 tb Butter or margarine Salt and pepper -- to taste
1/2 c Beef broth Hot cooked noodles --
3/4 ts Dried tarragon Optional
1/2 c Heavy cream

Cut tenderloin into eight pieces. Slice each piece again, but do not
cut all of the way through; open and flatten each piece, pounding
slightly with meat mallet. In a large skillet over medium-high heat,
cook the pork in butter until no longer pin, 5 to 6 minutes per side.
Remove to a serving dish and keep warm; discard drippings. In the
same skillet,cook broth and tarragon over high heat until reduced by
half; reduce heat; stir in cream and mustard. Season with salt and
pepper. Spoon over pork. Serve with noodles if desired. Source: Taste
of Home; Feb./March 1995.

Recipe By : Taste Of Home

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