Port vinaigrette
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Recipe by: aleksanteri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Bottle port
1/4 ts Minced garlic
1 1/2 ts Chopped shallot
8 oz Olive oil
2 oz Extra virgin olive oil
1/2 ea Lemon - juiced
1 tb Chopped mixed herbs
Salt and pepper - to taste
Combine the port, garlic and shallots in a bowl. Whisk in by hand the
oils to form a loose emulsification. Season with salt, pepper, lemon
juice and herbs. Store refrigerated and stir well before using.
Yields 2 cups
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315
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