Porter beef (irish)
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Recipe by: anne-charlotte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Rib steak 10 fl Stock or water
1 1/2 lb Onions 1 x Pinch of nutmeg
1/2 lb Mushrooms 1 x Salt and pepper
1 x Seasoned flour 1 x Fat for frying
10 fl Guinness or other stout
Cut meat into fairly large chunks and roll in seasoned flour. Brown in
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.
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