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Recipe by: benno
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See below ingredients and instructions of the recipe
1/4 c Olive oil
1 1/2 tb Red wine vinegar
1 Garlic clove, chopped
Thyme to taste
Slice Portobellinis into 1/4-1/2 inch strips.
Combine all ingredients. Place mushrooms in glass baking dish, and
pour mixture over them. Marinate for 45 minutes. Then grill on
barbeque for 2 1/2 minutes per side. Can also be broiled in oven
broiler for same amount of time.
Makes a good substitute for meat.
From Bobbie Beers
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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