Portugal: piri-piri sauce

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Recipe by: samentha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Olive oil 1 Bay leaf
8 Chilli peppers with 1 Small piece lemon rind
Tops removed

Pour the oil into a small, screw-top jar and add the chilli peppers,
bay leaf and lemon rind. Screw on the top and shake. Leave to stand
in a warm place for at least 24 hours before use. It will keep at
room temperature indefinitely.

Ready made piri-piri can be bought by the portuguese, who use it a
good deal as a spicy condiment on pasta, fish or meat and also to
flavour stews.

From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael
Bateman, Caroline Conran Oliver Gillie. Published in 1981 by
Houghton Mifflin Company.

Shared by Robert Rostrup