Portuguese chili beans
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Recipe by: sonni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MARY WILSON BWVB02B -tomato paste
2 c Dried kidney beans 1/4 ts -1/8 tsp. cloves
1 ts Cooking oil or bacon 1 tb Chili powder (or less)
-drippings Salt and pepper to taste
1 md Onion; chopped -(about 2 tsp. salt)
3 cl Grlic; mashed Fresh parsley or bell pepper
1 1/2 lb Ground chuck or linguesa -chopped
1 cn (8 oz.) tomato sauce or 1 sm Hot red pepper
Soak beans overnight, if desired, then cook until tender. Brown
onion and garlic in oil. Add ground chuck and brown lightly. Add
tomato sauce, cloves, chili powder, salt and pepper, parsley and
whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25
minutes or longer. Serve with Portuguese bread.
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