Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Linguica sausage, about 6 1 1/2 c Water
-ounces, cut on 1/4-inch pn Salt
-dice 2 tb Chopped fresh cilantro.
3/4 c Raw long-grain white rice

Saute diced sausage in a heavy saucepan until browned, about 5
minutes. Drain off excess fat. Add rice, stirring well to coat
grains. Add water and salt, and bring a boil. Lower heat, cover pan,
and simmer for 19 minutes, or until grains are soft and water has
evaporated. Stir in cilantro.

Serves 4.

PER SERVING: 215 calories, 6 g protein, 28 g carbohydrate, 8 g fat
(3 g saturated), 2 mg cholesterol, 316 mg sodium, 0 g fiber.

San Francisco Chronicle, 6/29/92.

Posted by Stephen Ceideberg; February 24 1993.

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