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Recipe by: mokadas
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See below ingredients and instructions of the recipe
1 lb Ground beef, extra lean -- 1 cn Hominy, yellow -- drained
Or turkey 1 cn Corn, whole kernel, canned
1 md Onion -- diced Drained 16 oz
1 cn Tomatoes -- undrained 16 oz 1 ds Salt
1 cn Beans -- undrained 15 oz 1 ds Pepper
Chili 1 tb Cornstarch -- optional
1 cn Green chili pepper -- 1/4 c Water -- optional
Undrained 4 oz
In a skillet, brown ground meat and onion; drain. Stir in tomatoes,
bean, chilies, hominy and corn; season with salt and pepper. For a
thicken stewk combine cornstarch and water, then stir into stew. Cook
and stir until thickened. Yield: 4 to 6 servings.
Recipe By : Country Woman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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