Possum on the half shell (armadillo)
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Recipe by: carmen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Armadillo meat Pepper (to taste)
1/2 c Margarine (1 stick) Lemon juice (to taste)
Salt (to taste)
Season meat with salt, pepper and lemon juice; rub with margarine.
Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add
more butter and brown.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy
Coleman Submitted By NANCY COLEMAN On 10-21-94
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