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Recipe by: yanniv
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See below ingredients and instructions of the recipe
6 c Rolled oats
1 c Slivered almonds
1 c Chopped walnuts
1 c Chopped pecans
2 tb Ground cinnamon
1 1/2 ts Ground cloves
Dash Of Nutmeg
1 c Honey
1 1/3 c Peanut oil
1 tb Vanilla extract
Combine oats, almonds, walnuts, pecans, cinnamon, cloves and nutmeg in
bowl. Mix and set aside. Heat honey, peanut oil and vanilla in small
saucepan to boiling. Remove from heat and stir into dry ingredients.
Spread mixture on baking pan. Bake at 350 degrees 30 minutes or until
golden brown, stirring every 5 minutes. Makes 2 1/2 quarts. The Post
Ranch Inn in Big Sur, CA.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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