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Recipe by: yanniv
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See below ingredients and instructions of the recipe
6 c Rolled oats
1 c Slivered almonds
1 c Chopped walnuts
1 c Chopped pecans
2 tb Ground cinnamon
1 1/2 ts Ground cloves
Dash Of Nutmeg
1 c Honey
1 1/3 c Peanut oil
1 tb Vanilla extract
Combine oats, almonds, walnuts, pecans, cinnamon, cloves and nutmeg in
bowl. Mix and set aside. Heat honey, peanut oil and vanilla in small
saucepan to boiling. Remove from heat and stir into dry ingredients.
Spread mixture on baking pan. Bake at 350 degrees 30 minutes or until
golden brown, stirring every 5 minutes. Makes 2 1/2 quarts. The Post
Ranch Inn in Big Sur, CA.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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