Potato babka
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Recipe by: caecilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs, separated
2 c Mashed potatoes, hot
1/3 c Hot cream or milk
1/3 c Cottage cheese
1 tb Butter
Salt
From "Traditional Ukrainian Cookery" by Savella Stechishin.
Beat egg yolks into potatoes. Add remaining ingredients, except egg
whites. Beat vigorously until light. Beat egg whites until stiff and
fold into mix. Spoon potatoes lightly into a buttered baking dish.
Bake 15 minutes at 400'F. or until well puffed.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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